Combining rye, apple brandy, and fresh apple juice is a no-brainer for making a sour-style fall fling that delivers all-things-apple from the orchard to your glass.
Read MoreThis split-base (gin and aquavit) Gimlet-style cocktail utilizes bell-pepper simple syrup and a hint of herbal Chartreuse to deliver a vegetal fall flavor.
Read MoreIt’s still summer, and summer calls for the refreshing chill of a Moscow Mule and the light sweetness of watermelon.
Read MoreFrom the world-renown Death & Co. comes this mixed-base whiskey-lovers Old Fashioned (that’s also a bit like a high-class Long Island Iced Tea).
Read MoreThis aged-rum Old Fashioned style cocktail is rich, refreshing, and has a hint of the tropics thanks to fresh cantaloupe.
Read MoreThis brighter, lighter, more vegetal version of the traditional Bloody Mary has a base made of tomatillos and cucumber
Read MoreA strikingly green drink (in color and flavor) with a hint of ginger spice to highlight the bounty of Minnesota’s summer fields.
Read MoreA surprising mix of vegetal and tropical, with a hidden hint of (user-controlled) peppery spice. Sure to become a summer favorite!
Read MoreFresh carrot juice (if you have it) makes for a striking, bright summer cocktail that features a hint of ginger spice.
Read MoreVegetal, light and refreshing for summer, this take on the traditional gimlet also packs a slight peppery bite sure to please the savory crowd.
Read MoreShrub’s tangy bite isn’t for everyone, but the earthiness of beets combines with the artichoke liqueur called Cynar to ground this unique spin on a daiquiri.
Read MoreA herbaceous, fresh, effervescent cocktail meant to make the most of your haul of dill.
Read MoreThis drink is dressed innocently in pink, but the peppery radishes pack a punch that will give you pause…and then draw you back for more.
Read MoreThis rhubarb riff on the classic Singapore Sling just might become the tropical drink of the summer.
Read MoreThis refreshing, vegetal, fruit-forward lower-proof riff on a Margarita uses Italian fortified wine as a base spirit.
Read MoreA spirited, vegetal, briny riff on the classic Manhattan
Read MoreA dark and inky Lambrusco Wine-based cocktail makes the perfect companion for Spring’s chill.
Read MoreJapanese Plum Whiskey lends a exotic yet approachable flavor to this lowball.
Read MoreSomewhere between a Sidecar and a classic French 75, this cocktail is a potent but approachable winter sipper.
Read MoreThe classic Clover Club is a bright, refreshing cocktail with a nod to winter spice.
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