This tincture can deliver spice and heat fresh from the garden to any cocktail (or dish) you like.
Read MoreVersatile vodka acts as a blank canvas for savory and spicy peppers.
Read MoreThe most sparing of cocktails—the vodka Martini—is the perfect vessel for adding savory to your glass. In this case, fresh garlic scapes.
Read MoreRhubarb, the most versatile of the early-season fruits, adds a level of flair and flavor to the classic gimlet.
Read MoreSavory, bright, and layered
Read MoreFor fans of sipping neat comes this easy upgrade to your off-the-shelf vodka.
Read MoreSweet, earthy, fragrant spice.
Read MoreA light, bright, effervescent Collins featuring fresh dill.
Read MoreNon-alcoholic, or with a shot of gin or elderflower vodka, this pear soda is a sure summer refresher.
Read MoreNotes of citrus, pepper, and anise make this martini-style cocktail one for the savory-lovers in the crowd.
Read MoreA riff on the crisp, classic, savory Martini utilizing Minnesota’s early season farm offerings as garnish
Read MoreGreat as a Bloody Mary base, or for sipping neat with your favorite Nordic food.
Read MoreA versatile cocktail, made with the clear spirit of your choosing, and just the right amount of heat from Thai chili peppers.
Read MoreAn aromatic way to use up the celery scraps that would otherwise hit the garbage or compost bin.
Read MoreA fresh, vibrant, homemade Bloody Mary featuring the sweet Carmen pepper.
Read MoreLess filling than a Bloody Mary, this still-earthy drink is a walk through the garden, in a glass.
Read MoreA classic sour-style cocktail with the added freshness of dill.
Read MoreThis riff on a vodka tonic includes a sweet-tart note delivered by farm-fresh rhubarb.
Read MoreIt’s still summer, and summer calls for the refreshing chill of a Moscow Mule and the light sweetness of watermelon.
Read MoreThis brighter, lighter, more vegetal version of the traditional Bloody Mary has a base made of tomatillos and cucumber
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