Smoky charred pepper meets pineapple and citrus.
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This tincture can deliver spice and heat fresh from the garden to any cocktail (or dish) you like.
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Navy Strength gin extracts the heat from Thai Chile peppers to use in any cocktail.
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A savory, vegetal daisy-style cocktail, made with gin, but in the style of a Margarita.
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This week's recipe is sure to be a hit for those with a passion for heat!
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For fans of sipping neat comes this easy upgrade to your off-the-shelf vodka.
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This brighter, lighter, more vegetal version of the traditional Bloody Mary has a base made of tomatillos and cucumber
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Fresh cantaloupe lends a light and air sweetness, with black peppercorn and mint for bite.
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Peppers that originated in Galicia, Spain add a tangy twist to the traditional Margarita
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