Combining rye, apple brandy, and fresh apple juice is a no-brainer for making a sour-style fall fling that delivers all-things-apple from the orchard to your glass.
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Splitting the difference between the classic Manhattan and the Wisconsin version, this bold yet balanced cocktail takes on an earthy note from fresh blackcurrants.
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A 1920s classic, this balanced riff on a Sidecar uses the original American spirit.
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The bitter vegetable your sweet whiskey has been dreaming of.
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Pop the cork and please a crowd with this easy-to-make Champagne punch.
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The winning recipe for the 2016 Copper & Kings MIXT&PE competition is inspired by the classic Jack Rose cocktail, and Prince.
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