Fresh, earthy tomatillos, smooth gin, and jalapeño combine to make this verdant “margarita.”
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This brighter, lighter, more vegetal version of the traditional Bloody Mary has a base made of tomatillos and cucumber
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Fresh cucumbers and tomatillos are the perfect base for a fresh-tasting Green Mary take on a Bloody Mary
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Hands-down one of the best Bloodies I've ever had, because of a light, crisp, dill-laced "green" flavor.
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