Somewhere between a Sidecar and a classic French 75, this cocktail is a potent but approachable winter sipper.
Read MoreSplitting the difference between the classic Manhattan and the Wisconsin version, this bold yet balanced cocktail takes on an earthy note from fresh blackcurrants.
Read MoreA delicious vamp on a brandy Manhattan, featuring a special coffee liqueur.
Read MoreCaramel, hazlenut, allspice and cranberry make this well-rounded, effervescent cocktail perfect for Christmas gatherings
Read MoreA 1920s classic, this balanced riff on a Sidecar uses the original American spirit.
Read MoreHai Hai's version of the Old Fashioned highlights Cognac with Thai cinnamon.
Read MoreAs spring heats up, reach for the refreshing cognac sparkler, with a hint of raspberry, that kept 19th century New Orleans cool.
Read MoreA bright, modern French classic cocktail featuring cognac, cucumber and ginger.
Read MoreThis sweeter, milder take on an Old Fashioned cocktail uses brandy as its base.
Read MoreFig-infused Cognac and wine syrup (delicious enough, alone, to serve on pancakes!) combine in this simple stunner of a fall cocktail.
Read MoreThe winning recipe for the 2016 Copper & Kings MIXT&PE competition is inspired by the classic Jack Rose cocktail, and Prince.
Read MoreWhite sangria is a refreshing alternative to the more-common red variety, and is an easy-make ahead item for any camping trip.
Read MoreAn update to the original late-19th century cocktail, using Minnesota & Wisconsin made spirits.
Read More6Smith's seasonal twist on a classic Champagne Cocktail made for winter.
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