Versatile vodka acts as a blank canvas for savory and spicy peppers.
Read MoreA savory, vegetal daisy-style cocktail, made with gin, but in the style of a Margarita.
Read MoreThis split-base (gin and aquavit) Gimlet-style cocktail utilizes bell-pepper simple syrup and a hint of herbal Chartreuse to deliver a vegetal fall flavor.
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