Versatile vodka acts as a blank canvas for savory and spicy peppers.
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Fresh, earthy tomatillos, smooth gin, and jalapeño combine to make this verdant “margarita.”
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Sweet & refreshing cantaloupe meets a hint of heat and umami.
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Almost like a gazpacho, this cocktail has all the flavor bases covered.
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This brighter, lighter, more vegetal version of the traditional Bloody Mary has a base made of tomatillos and cucumber
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A surprising mix of vegetal and tropical, with a hidden hint of (user-controlled) peppery spice. Sure to become a summer favorite!
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This spicy, fresh take on a classic Daiquiri is also a dad joke. “What do you call a nosy pepper? Jalapeño business.”
Read MoreA savory, earthy, unexpected margarita featuring a hint of garlic
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The jalapeno heat in this margarita will make your lips tingle, balanced by cooling cucumber in a uniquely smooth tequila blend.
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Fresh jalepeños come together with sweet pineappl, tangy lime, and aged rum for a complex but balanced daiquiri.
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Lightly smoked mezcal meets a little heat, and one of the most enjoyable and unique glass rims, in this fun riff on a margarita.
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