Savory and velvety cocktail inspired by a traditional Mexican street food.
Read MoreThis brighter, lighter, more vegetal version of the traditional Bloody Mary has a base made of tomatillos and cucumber
Read MoreMake use of your leftover dill (even if it’s wilted!) and cucumber to make a sweet-and-savory drinking vinegar that’s perfect for a refreshing alcoholic or N/A fizz.
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