Punky Buck

Baking spices in a pumpkin-beer based liqueur make this Whiskey-Ginger a next-level cure to the Autumn chill.

Easy, Bourbon & WhiskeyMike AugustyniakOctober 5, 2022Good Acre Farm Share, Meteor Bar, Robb Jones, Far North Spirits, Dill, Pumpkin Ale, Pumpkin, Cinnamon, Cognac, Anise, Clove, Allspice, Beer, Ginger Beer, Roknar, Rye, Angostura, Reed'sComment

Turn The Beet Around

Experiment like a bartender with this replay of the week 5 recipe.

Advanced, Bourbon & WhiskeyMike AugustyniakSeptember 28, 2022Good Acre Farm Share, Meteor Bar, Far North Spirits, Robb Jones, Beet, Beets, Egg, Angostura, BodalenComment

Beets Me

Vibrant beet juice lends the classic bourbon sour an eye-catching upgrade.

Advanced, Bourbon & WhiskeyMike AugustyniakJuly 12, 2022Good Acre Farm Share, Meteor Bar, Far North Spirits, Robb Jones, Beet, Beets, Egg, Angostura, BodalenComment

Remolacha

Rum-and-Coke fans will love this garden-fresh spin on the house-party classic.

Rum, ModerateMike AugustyniakJuly 13, 2021Good Acre Farm Share, Meteor Bar, Robb Jones, Alander, Spiced Rum, Beet, Angostura, Cuba Libre, Cola, CokeComment

Crispy Collins

An aromatic way to use up the celery scraps that would otherwise hit the garbage or compost bin.

Easy, VodkaMike AugustyniakSeptember 9, 2020Good Acre Farm Share, Meteor Bar, Far North Spirits, Robb Jones, Celery, Syva, Angostura, Lemon, SaltComment

Angelica Pickles

A Collins-style cocktail with big, bold, savory flavors.

Gin, EasyMike AugustyniakJuly 22, 2020Good Acre Farm Share, Meteor Bar, Far North Spirits, Nick Pascuzzi, Robb Jones, Rice Wine Vinegar, Rice, Vinegar, Gustaf, Cucumber, Dill, Parsley, AngosturaComment

Summer Sunset

Aged rum, the cherry-butterscotch flavor of ground cherries, and locally made autumn-ginger tea make this hot toddy perfect for cool fall evenings.

Moderate, RumMike AugustyniakSeptember 24, 2019Good Acre Farm Share, Far North Spirits, Well Rooted, Well Rooted Tea, Tea, Angostura, Ginger, Ground Cherry, Alander, Aged RumComment

The Whiskey Agreement

From the world-renown Death & Co. comes this mixed-base whiskey-lovers Old Fashioned (that’s also a bit like a high-class Long Island Iced Tea).

EasyMike AugustyniakAugust 30, 2019Death & Co., Old Grand Dad 114, Tyrconnel Single Malt, Bowmore, Yamazaki, Cinnamon, St. Elizabeth's, Allspice, Allspice Dram, Bittermens, Angostura, Constantine, Sam Johnson, Sam PentonComment

Orange + Plum

Japanese Plum Whiskey lends a exotic yet approachable flavor to this lowball.

Advanced, Bourbon & WhiskeyMike AugustyniakApril 3, 2019St. Paul, Hyacinth, Vinegar, Plum, Curacao, Angostura, Akashi UmeComment

Choose Your Own Ginger Adventure

Three recipes in one to utilize versatile ginger to add spice to your glass.

Moderate, Rum, Bourbon & WhiskeyMike AugustyniakOctober 16, 2018Good Acre Farm Share, Ginger Beer, Ginger, Angostura, Maker's Mark, Effen, Cruzan Dark, Cruzan, Mimi Le, Hai HaiComment

Hai of the Storm

The classic hurricane gets upgraded to Category 6 status with this fantastic slushee adaptation.

The Cedar

Cedar-infused bourbon and Italian liqueur make for a terrific Old Fashioned

Bourbon & WhiskeyMike AugustyniakFebruary 10, 2018Elijah Craig, Solerno, Blood Orange, Fee Brothers, Old Fashioned, Angostura, Cedar, Italian Eatery, South Minneapolis, MinneapolisComment

Don't Panic, It's Organic!

The sweetness of late-summer strawberries compliments a hint of fall spice from chai.

VodkaMike AugustyniakSeptember 30, 2017Prairie, Organic, Phillips Distilling, Coconut Water, Angostura, Chai, Monin, Strawberry, Minneapolis, Ryan Van SplinterComment

The Great Pumpkin

Pumpkin ale makes the Scotch sing in this fall cocktail from Parlour.

Bourbon & WhiskeyMike AugustyniakSeptember 10, 2017Reed's, Ginger Beer, Angostura, Pumpkin, Pumpkin Ale, Scotch, Pig's Nose, Jesse Held, Parlour, Minneapolis, North Loop

Old Cuban

A fun and fancy riff on the Mojito that takes advantage of fresh mint!

Rum, WineMike AugustyniakJune 20, 2017Jason Suss, A Proper Pour, Mint, Lime, Angostura, Cava, Cruzan, Beam Suntory, Sparkling Wine, Good Acre Farm ShareComment

Sylvia

This bourbon Boulevardier is a nod to Paris in the Jazz Age.

Bourbon & WhiskeyMike AugustyniakJune 10, 2017Campari, Bulleit, Cocchi Vermouth di Torino, Angostura, Matty O'Brien, J.D. Fratzke, Jillian Koller, Luci, Orange, Mac-Groveland, St. Paul, BoulevardierComment

Madox Ford

Brandy, Bourbon & WhiskeyMike AugustyniakJune 10, 2017Jillian Koller, Matty O'Brien, J.D. Fratzke, St. Paul, Mac-Groveland, Luci, Pierre Ferrand, Cognac, Peychauds, Angostura, BenedictineComment

Singapore Sling

The Carribean classic is served up with a Minnesota twist.

GinMike AugustyniakMarch 1, 2017Tattersall, Sour Cherry, Angostura, Benedictine, The Lexigton, St. Paul, Geoffrey TrelstadComment

Black Walnut Manhattan

Black walnut liqueur and a jammy vermouth smooth and deepen the flavors of this Manhattan.

Liqueur, Bourbon & WhiskeyMike AugustyniakJanuary 28, 2017Knob Creek, Single Barrel, Nux Alpina, Walnut, Angostura, Fee Brothers, Luxardo, Vermouth, Brovo, Merlot, Eagan, Volstead House, Speakeasy, Colyn Fernandez, SuburbsComment

Passive-Aggressive

The Passive-Aggressive combines soft, velvety sherry and strong-willed gin with a bit of black pepper spice.

Gin, LiqueurMike AugustyniakDecember 10, 2016Sherry, Orgeat, Minneapolis, Ann Kim, Lola, Northeast, Angostura, LetherbeeComment

Search Recipes