A spirited, vegetal, briny riff on the classic Manhattan
Read MoreVanilla Brown Sugar Butter adds a soft & velvety taste to this cocktail that will warm you from the inside out.
Read MoreItaly meets Mexico in this colorful take on the margarita.
Read MoreThe salinity of tequila and the flavors of lime, cherry, and mango will extend the feel and taste of summer into our warm September days.
Read MoreThe State Fair signals an end to summer, but not an end to summer flavors, with this refreshing & fruity watermelon drink.
Read MoreFresh cucumbers and tomatillos are the perfect base for a fresh-tasting Green Mary take on a Bloody Mary
Read MoreMake use of your leftover dill (even if it’s wilted!) and cucumber to make a sweet-and-savory drinking vinegar that’s perfect for a refreshing alcoholic or N/A fizz.
Read MoreSplitting the difference between the classic Manhattan and the Wisconsin version, this bold yet balanced cocktail takes on an earthy note from fresh blackcurrants.
Read MoreWith a strikingly vibrant color and a earthy, delicate flavor, this cocktail is a summer show-stopper.
Read MoreChile liqueur infuses this margarita with just enough spice to qualify as Minnesota heat.
Read MoreFresh jalepeños come together with sweet pineappl, tangy lime, and aged rum for a complex but balanced daiquiri.
Read MoreLight & vegetal, with just a hint of tang.
Read MoreGreen beans and parsley are not just for bloody marys! This vegetal-yet-crisp cocktail is a great break for the home gardener.
Read MoreAn herbaceous and sparkling Prosecco-topped margarita
Read MoreU.S. mint meets Mexican silver tequila, and is spiced with ginger in this sparkling margarita.
Read MoreA fun and fancy riff on the Mojito that takes advantage of fresh mint!
Read MoreThis flexible recipe features a spring preview delivered in a refreshing, fruity form.
Read MoreThe classic 'Bee's Knees' cocktail gets a modern update from a pre-Prohibition style Jim Beam Bonded Bourbon.
Read MoreThe soft flavor of Hibiki blended whisky is accompanied by saffron, honey, apricot, cucumber, and ginger.
Read MoreLightly smoked Japanese single-malt whiskey combines with sweet wine and vermouth notes in this highball.
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