Experiment like a bartender with this replay of the week 5 recipe.
Read MoreVibrant beet juice lends the classic bourbon sour an eye-catching upgrade.
Read MoreNot a exactly a cocktail, but not just a condiment either. Jam on.
Read MoreStrikingly beautiful, earthy, and sweet.
Read MoreLess filling than a Bloody Mary, this still-earthy drink is a walk through the garden, in a glass.
Read MoreShrub’s tangy bite isn’t for everyone, but the earthiness of beets combines with the artichoke liqueur called Cynar to ground this unique spin on a daiquiri.
Read MoreThis rhubarb riff on the classic Singapore Sling just might become the tropical drink of the summer.
Read MoreJapanese Plum Whiskey lends a exotic yet approachable flavor to this lowball.
Read MoreIt has a taste like an Aperol Spritz, and a recipe that’s more like a Negroni.
Read MoreLight and citrusy, with a bit of a creamy texture, The Terrarium tastes like summer in a glass.
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