Somewhere between a Sidecar and a classic French 75, this cocktail is a potent but approachable winter sipper.
Read MoreA remarkably light and bright St. Patrick's Day beer-tail featuring Summit's Oatmeal Stout.
Read MoreA 1920s classic, this balanced riff on a Sidecar uses the original American spirit.
Read MoreThe bitter vegetable your sweet whiskey has been dreaming of.
Read MoreThe Carribean classic is served up with a Minnesota twist.
Read MoreHold onto summer a little longer with this taste of the islands, using locally made Tattersall Sour Cherry.
Read MoreLooks are deceiving in this earthy and complex, yet light-bodied, fall cocktail featuring a special blend of honey.
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