You're My Boy Blue!

A blueberry-poblano mezcal margarita with just the amount of smoke and warmth.

Beet-Orange Daiquiri

Shrub’s tangy bite isn’t for everyone, but the earthiness of beets combines with the artichoke liqueur called Cynar to ground this unique spin on a daiquiri.

Rum, AdvancedMike AugustyniakJuly 16, 2019Good Acre Farm Share, Far North Spirits, Alander, White Rum, Beet, Orange, Shrub, Vinegar, Cynar, Britt Tracy, LimeComment

Dillicious Fizz

Make use of your leftover dill (even if it’s wilted!) and cucumber to make a sweet-and-savory drinking vinegar that’s perfect for a refreshing alcoholic or N/A fizz.

Gin, VodkaMike AugustyniakJuly 31, 2018Beam Suntory, Good Acre Farm Share, Vinegar, Shrub, Dill, Cucumber, Effen, Sipsmith, SavoryComment

The Terrarium

Light and citrusy, with a bit of a creamy texture, The Terrarium tastes like summer in a glass.

Gin, AdvancedMike AugustyniakJune 16, 2018Commodore, St. Paul, Anthony Rios, J. Carver, Du Nord Craft Spirits, ShrubComment

Roffignac

As spring heats up, reach for the refreshing cognac sparkler, with a hint of raspberry, that kept 19th century New Orleans cool.

BrandyMike AugustyniakMay 6, 2017Pierre Ferrand, Shrub, Raspberry, Soda, Cognac, St. Paul, Lake Como, Como Dockside, Christopher GreenfieldComment

Shrub In The Scrub

A bright, simple berry punch that you can make, freeze, and store in your backpack on your hike!

GinMike AugustyniakMay 27, 2016Shrub, Raspberry, Camping, TRUEpenny, Adam GorskiComment

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