A fruit-forward adult smoothie with an herbaceous undertone.
Read MoreSweet & refreshing cantaloupe meets a hint of heat and umami.
Read MoreSweet, earthy, fragrant spice.
Read MoreRum-and-Coke fans will love this garden-fresh spin on the house-party classic.
Read MoreA homemade, garden-kissed version of a once-secret simple syrup and spiced rum from Far North Spirits brings fall warmth to this tiki drink.
Read MoreA versatile cocktail, made with the clear spirit of your choosing, and just the right amount of heat from Thai chili peppers.
Read MorePull out the juicer for this vibrant, earthy take on a Moscow Mule.
Read MoreA sweet, easy-sipping taste of classic summer flavors.
Read MoreAlmost like a gazpacho, this cocktail has all the flavor bases covered.
Read MoreA refreshing daiquiri variation that’s bright, citrusy, and vegetal.
Read MoreLight-bodied but richly spiced, this effervescent refresher will bridge the gap between Summer and Fall weather.
Read MoreAged rum, the cherry-butterscotch flavor of ground cherries, and locally made autumn-ginger tea make this hot toddy perfect for cool fall evenings.
Read MoreThis aged-rum Old Fashioned style cocktail is rich, refreshing, and has a hint of the tropics thanks to fresh cantaloupe.
Read MoreA strikingly green drink (in color and flavor) with a hint of ginger spice to highlight the bounty of Minnesota’s summer fields.
Read MoreShrub’s tangy bite isn’t for everyone, but the earthiness of beets combines with the artichoke liqueur called Cynar to ground this unique spin on a daiquiri.
Read MoreThree recipes in one to utilize versatile ginger to add spice to your glass.
Read MoreVanilla Brown Sugar Butter adds a soft & velvety taste to this cocktail that will warm you from the inside out.
Read MoreThe State Fair signals an end to summer, but not an end to summer flavors, with this refreshing & fruity watermelon drink.
Read MoreThis slimmed-down version of the classic Hurricane is a snap to make.
Read MoreThis spicy, fresh take on a classic Daiquiri is also a dad joke. “What do you call a nosy pepper? Jalapeño business.”
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