Turn The Beet Around

Experiment like a bartender with this replay of the week 5 recipe.

Advanced, Bourbon & WhiskeyMike AugustyniakSeptember 28, 2022Good Acre Farm Share, Meteor Bar, Far North Spirits, Robb Jones, Beet, Beets, Egg, Angostura, BodalenComment

Beets Me

Vibrant beet juice lends the classic bourbon sour an eye-catching upgrade.

Heart Beets

Strikingly beautiful, earthy, and sweet.

Gin, AdvancedMike AugustyniakAugust 5, 2020Good Acre Farm Share, Meteor Bar, Far North Spirits, Robb Jones, Beet, Beets, Egg, Solveig, Honey, PeychaudsComment

Clover Club

The classic Clover Club is a bright, refreshing cocktail with a nod to winter spice.

Gin, ModerateMike AugustyniakFebruary 9, 2019P.S. Steak, Jeff Rogers, Minneapolis, Gordon's, Raspberry, Lemon, EggComment

Dancing in the Moonlight

Real pumpkin puree, fall spices, an a rich rum are suspended in this silky flip.

RumMike AugustyniakNovember 18, 2017Borough, North Loop, Minneapolis, Jesse Held, Plantation, Plantation 5 Year, Egg, Flip, Nutmeg, Clove, Cinnamon, Ginger, Allspice DramComment

Happy Harvest

Cinnamon, honey, and apple are highlighted in this savory egg-white cocktail.

VodkaMike AugustyniakOctober 11, 2017Effen, Apple, Honey, Egg, Cinnamon, Bryan Gooding, Lake & Irving, Uptown, Minneapolis, Good Acre Farm ShareComment

Tom & Jerry

Make this hot Midwestern holiday classic using real ingredients to wow your guests.

Mike AugustyniakNovember 26, 2016Smith & Cross, Demerara, Hot, Clove, Allspice, Egg, Cardamom, James Beard, Spoon and Stable, Robb Jones, Minneapolis, North Loop, Christmas, Toby Maloney, MidwestComment

6 Horse

Rich, velvety, and smooth, drink this low-proof cocktail now in the fickle fall weather.

LiqueurMike AugustyniakOctober 15, 2016Angostura, Sour, Egg, Ole Johnson, Randy Gray, Northeast, Minneapolis, Red Stag Supper Club, Kim BartmannComment

Pink Squirrel

The classic ice cream cocktail ... re-imagined without the ice cream.

Little Red Corvette

The winning recipe for the 2016 Copper & Kings MIXT&PE competition is inspired by the classic Jack Rose cocktail, and Prince.

Ares III

Hibiscus syrup and gin combine to update the classic "Scofflaw" cocktail with a Martian glow.

GinMike AugustyniakFebruary 27, 2016Elliot Manthey, Spoon and Stable, Gavin Kaysen, Minneapolis, EggComment

Norway José

This sour-style cocktail calls on egg whites to blend savory caraway and anise.

GinMike AugustyniakJanuary 9, 2016Linie, Grand Marnier, Sour, Egg, Tongue In Cheek, St. PaulComment

The Champagne High-Low Project

Champagne, and other sparkling wine, can seem a little inaccessible -- suitable for a toast at a celebration, or maybe in a Mimosa. One of the best reasons to pop the cork, though, may be because it's a random Wednesday night, and you're hungry for fast food.

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