A savory, vegetal daisy-style cocktail, made with gin, but in the style of a Margarita.
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This spin on the 1930s-era Devil’s Own cocktail introduces the sweet aromatics of fresh fennel.
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Somewhere between a Sidecar and a classic French 75, this cocktail is a potent but approachable winter sipper.
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The jalapeno heat in this margarita will make your lips tingle, balanced by cooling cucumber in a uniquely smooth tequila blend.
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Peppers that originated in Galicia, Spain add a tangy twist to the traditional Margarita
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Whether you call it by the classic name, or call it a lemon mojito, this is a fun and refreshing recipe to easily please a crowd.
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Sonora Grill's signature margarita switches up the citrus to tame the tequila.
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