Angelica Pickles

A Collins-style cocktail with big, bold, savory flavors.

Beet-Orange Daiquiri

Shrub’s tangy bite isn’t for everyone, but the earthiness of beets combines with the artichoke liqueur called Cynar to ground this unique spin on a daiquiri.

Rum, AdvancedMike AugustyniakJuly 16, 2019Good Acre Farm Share, Far North Spirits, Alander, White Rum, Beet, Orange, Shrub, Vinegar, Cynar, Britt Tracy, LimeComment

Orange + Plum

Japanese Plum Whiskey lends a exotic yet approachable flavor to this lowball.

Advanced, Bourbon & WhiskeyMike AugustyniakApril 3, 2019St. Paul, Hyacinth, Vinegar, Plum, Curacao, Angostura, Akashi UmeComment

Dillicious Fizz

Make use of your leftover dill (even if it’s wilted!) and cucumber to make a sweet-and-savory drinking vinegar that’s perfect for a refreshing alcoholic or N/A fizz.

Gin, VodkaMike AugustyniakJuly 31, 2018Beam Suntory, Good Acre Farm Share, Vinegar, Shrub, Dill, Cucumber, Effen, Sipsmith, SavoryComment

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