This riff on a classic whiskey sour uses honey instead of sugar, and adds sturdy Sage to the flavor profile.
Read MoreEnjoy this craft cinnamon whiskey around the fire; it’s a ball.
Read MoreSmoky charred pepper meets pineapple and citrus.
Read MoreSavory and velvety cocktail inspired by a traditional Mexican street food.
Read MoreRhubarb, the most versatile of the early-season fruits, adds a level of flair and flavor to the classic gimlet.
Read MoreA seasonal salad of apple & endive, dressed with (non-alcoholic) whiskey-based dressing.
Read MoreSweet, earthy, fragrant spice.
Read MoreCoriander and Cilantro make this citrusy spin on a Southside.
Read MoreRum-and-Coke fans will love this garden-fresh spin on the house-party classic.
Read MoreNon-alcoholic, or with a shot of gin or elderflower vodka, this pear soda is a sure summer refresher.
Read MoreA homemade, garden-kissed version of a once-secret simple syrup and spiced rum from Far North Spirits brings fall warmth to this tiki drink.
Read MoreA versatile cocktail, made with the clear spirit of your choosing, and just the right amount of heat from Thai chili peppers.
Read MorePull out the juicer for this vibrant, earthy take on a Moscow Mule.
Read MoreA fresh, vibrant, homemade Bloody Mary featuring the sweet Carmen pepper.
Read MoreA sweet, easy-sipping taste of classic summer flavors.
Read MoreLight-bodied but richly spiced, this effervescent refresher will bridge the gap between Summer and Fall weather.
Read MoreAged rum, the cherry-butterscotch flavor of ground cherries, and locally made autumn-ginger tea make this hot toddy perfect for cool fall evenings.
Read MoreCombining rye, apple brandy, and fresh apple juice is a no-brainer for making a sour-style fall fling that delivers all-things-apple from the orchard to your glass.
Read MoreThis split-base (gin and aquavit) Gimlet-style cocktail utilizes bell-pepper simple syrup and a hint of herbal Chartreuse to deliver a vegetal fall flavor.
Read MoreA strikingly green drink (in color and flavor) with a hint of ginger spice to highlight the bounty of Minnesota’s summer fields.
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