This split-base (gin and aquavit) Gimlet-style cocktail utilizes bell-pepper simple syrup and a hint of herbal Chartreuse to deliver a vegetal fall flavor.
Read MoreHands-down one of the best Bloodies I've ever had, because of a light, crisp, dill-laced "green" flavor.
Read MoreFresh carrot juice adds a vibrant, earthy, sweet, and easy upgrade to the traditional mimosa.
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