This week's recipe is sure to be a hit for those with a passion for heat!
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For fans of sipping neat comes this easy upgrade to your off-the-shelf vodka.
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Great as a Bloody Mary base, or for sipping neat with your favorite Nordic food.
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An aromatic way to use up the celery scraps that would otherwise hit the garbage or compost bin.
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A fresh, vibrant, homemade Bloody Mary featuring the sweet Carmen pepper.
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Less filling than a Bloody Mary, this still-earthy drink is a walk through the garden, in a glass.
Read MoreA classic sour-style cocktail with the added freshness of dill.
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This riff on a vodka tonic includes a sweet-tart note delivered by farm-fresh rhubarb.
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It’s still summer, and summer calls for the refreshing chill of a Moscow Mule and the light sweetness of watermelon.
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This brighter, lighter, more vegetal version of the traditional Bloody Mary has a base made of tomatillos and cucumber
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