Smoky charred pepper meets pineapple and citrus.
Read MoreA surprising mix of vegetal and tropical, with a hidden hint of (user-controlled) peppery spice. Sure to become a summer favorite!
Read MoreThis rhubarb riff on the classic Singapore Sling just might become the tropical drink of the summer.
Read MoreA make-at-home slushee version of perhaps the best-known gin-based Tiki cocktail.
Read MoreGift ideas for the cocktail & bar enthusiast on your list!
Read MoreIntense fruit flavor with no alcohol.
Read MoreFresh jalepeños come together with sweet pineappl, tangy lime, and aged rum for a complex but balanced daiquiri.
Read MoreDon't let the name fool you; this punch is silky, not creamy, and the recipe dates back to the 1600s.
Read MoreFresh carrot juice, rum, sherry and... edible dirt?... make this kitschy Nordic Tiki drink.
Read MoreElevate your New Year's Day mimosa beyond basic with this easy tropical twist.
Read MoreHalloween is the perfect time to get freaky with tiki cocktails. Make the Evil Headhunter for your party: one at a time, or in a batch!
Read MoreThe signature drink of Bourbon Street gets a makeover for Minneapolis' North Loop neighborhood.
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A batched version of the Prohibition-era rum classic makes use of a vodka that's distilled to have a hint of vanilla.
Read MoreHerbal Chartreuse liqueur, pineapple, and lime make this a top-shelf version of the classic cocktail, with no added sugar.
Read MoreWhite sangria is a refreshing alternative to the more-common red variety, and is an easy-make ahead item for any camping trip.
Read MoreThis custom Tiki drink uses a Nordic gin called Aquavit, instead of rum, to give a crisp flavor that's not overly sweet.
Read MoreBurnt rosemary and cinnamon add a firey flair to this Tiki cocktail.
Read MoreCoconut, tequila, pineapple, and lemon meld into a mild, nutty, toasted-coconut island sipper.
Read MoreFeaturing St. Paul-made spirits, this fun and fruity tiki-inspired drink will perk up your winter blahs.
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