Wild & Pear Free
DIFFICULTY: MODERATE
TIME: 3 MIN + 15 MIN FOR SYRUP
GLASSWARE: COUPE
RECIPE:
1 ½ oz Looza Pear Juice
½ oz Grapefruit Peel Syrup *
½ oz Fresh Squeezed Lemon Juice
1 oz Valentine Elderflower Vodka (optional)
2 oz Soda Water
Instructions:
Combine all ingredients except soda water in a shaker tin, then add ice. Shake, and strain into a Collins glass filled with fresh ice. Top with club soda; garnish by expressing a grapefruit peel over the top of the glass, and dropping the peel in the glass.
For Grapefruit Simple Syrup:
200 g Water (about 1 cup)
200 g Granulated White Sugar (about 1 cup)
50 g Grapefruit Peel (about ¼ cup)
Combine ingredients in a pot, and bring to a boil over medium-high heat. Remove from heat and let sit for 5 minutes; strain into a resealable container and use right away, or store for up to 2 weeks in the refrigerator.
Side Bar at Surdyk’s opened in June 2021 as a compliment to the historic adjoining liquor, cheese, and deli shop. Serving a full lunch, dinner, and dessert menu, as well as wine, cocktails, and beer, many of the items on the menu can be purchased to recreate your special night at home.
(612) 455-2574