Dillinger Pour
This refreshing Collins-style drink combines classic flavor buddies ginger and dill to bring a light, refreshing, effervescent drink to your patio party.
— Robb Jones & Mike Augustyniak
DIFFICULTY: EASY
TIME: 5 MIN
GLASSWARE: COLLINS
RECIPE:
¼ oz Simple Syrup *
¼ oz Fresh Lime Juice
1 Dill Sprig
Ginger Beer (such as Earl Giles or Reed’s)
INSTRUCTIONS:
Combine all ingredients (except ginger beer) in a shaker tin with ice. Shake hard. Strain into a Collins glass filled with fresh ice, and top with ginger beer.
SIMPLE SYRUP:
1 cup white sugar
1 cup water
Heat over medium-high heat, stirring occasionally, until sugar is completely dissolved. Remove from heat, then cool. Use right away or refrigerate for up to 2 weeks.
Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Drinks.”