This riff on a classic whiskey sour uses honey instead of sugar, and adds sturdy Sage to the flavor profile.
Read MoreExperiment like a bartender with this replay of the week 5 recipe.
Read MoreEnjoy this craft cinnamon whiskey around the fire; it’s a ball.
Read MoreVibrant beet juice lends the classic bourbon sour an eye-catching upgrade.
Read MoreBeets and honey combine to create an Old-Fashioned style cocktail unlike any you’ve ever tried.
Read MoreNot a exactly a cocktail, but not just a condiment either. Jam on.
Read MoreA classic sour-style cocktail with the added freshness of dill.
Read MoreA New York Sour get the Minnesota treatment with homegrown Far North Spirits whiskey (rye or bourbon; your choice), designed to pair perfectly with hearty Fall stews.
Read More