Rhubarb Vodka Tonic
“My mom and dad would send my brother and me to our great aunt's farm for a few weeks every summer. It was hot and boring for a couple little boys from the cities, but my great aunt would often throw some rhubarb and sugar in a blender, blend it up, pour it in a glass and top it with soda, and we would crush those things. This cocktail kind of chases those flavors and memories.”
— Elliot Manthey, Meteor Bar
DIFFICULTY: EASY
TIME: 5 MIN + 10 MIN FOR SYRUP
GLASSWARE: Collins
Recipe:
1 ½ oz Far North Syvä Vodka
1 oz Fresh Rhubarb Syrup
½ oz Fresh Lemon Juice
2 oz Tonic Water
INSTRUCTIONS:
Combine Far North Syvä vodka, rhubarb syrup and lemon juice in a shaker. Shake it like you mean it for 5 seconds. Immediately strain into an ice-filled collins class. Top with approximately 2 ounces of high-quality tonic water. Garnish with a thinly sliced lemon wheel and serve.
Fresh Rhubarb Syrup:
Cooking rhubarb mellows its sour and earthy flavors, which is great for pies and bars. For this cocktail, we want to emulate the flavor of dipping a raw stalk of rhubarb in sugar and taking a big bite.
In a blender combine:
1 cup chopped, raw rhubarb stems
1 cup sugar
1 cup water
1 pinch salt
Blend until smooth and sugar is dissolved. Strain with a fine mesh strainer. The syrup should be free of rhubarb fibers and undissolved sugar. Keep it in the fridge for up to a week.
Weekly Good Acre CSA cocktail recipes brought to you by Far North Spirits and the bartenders of Meteor: “Old Ass Bar, Good Ass Hot Dogs and Stuff.”