This riff on a classic whiskey sour uses honey instead of sugar, and adds sturdy Sage to the flavor profile.
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A mix between a Southside and a Gimlet, this early summer cocktail features muddled peas to ground it.
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This slushie is about as refreshing as it gets, and can be served without alcohol if desired.
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Easy, fresh, and versatile, this gimlet-inspired cocktail is the solution for your leftover herbs.
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