A sweet treat from a southeast Asian street gives added dimension to this Daiquiri.
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Don't let the name fool you; this punch is silky, not creamy, and the recipe dates back to the 1600s.
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Fresh carrot juice, rum, sherry and... edible dirt?... make this kitschy Nordic Tiki drink.
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This ice cream cocktail from the Hi-Lo Diner in Minneapolis will have you questioning whether you need to wait until the end of the meal for dessert.
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