Light and citrusy, with a bit of a creamy texture, The Terrarium tastes like summer in a glass.
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The classic recipe made with all Minnesota-distilled spirits.
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A purple tribute to Minnesota's native son, Prince, with a nod to Carver County and the home of Paisley Park.
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A batched version of the Prohibition-era rum classic makes use of a vodka that's distilled to have a hint of vanilla.
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