Real pumpkin puree, fall spices, an a rich rum are suspended in this silky flip.
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Green-apple infused vodka, cranberry liqueur, and dry vermouth make this a great Negroni stand-in for Thanksgiving.
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This version of the classic gets a hint of ginger spice.
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Get the most out of the last of your summer garden with this light and fruity take on a Watermelon Gin Rickey.
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Pumpkin ale makes the Scotch sing in this fall cocktail from Parlour.
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Black-tea infused rye and lemon syrup transform the classic whiskey highball into southern summer classic.
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Smoky, with a hint of peppery spice, this highball is an alternative to the classic whiskey version.
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This fall-flavored cocktail is as eclectic and flavorful as its Norse namesake.
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Make this hot Midwestern holiday classic using real ingredients to wow your guests.
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The signature drink of Bourbon Street gets a makeover for Minneapolis' North Loop neighborhood.
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