A light and sparkling fruity warm-weather cocktail that will remind you of a Greyhound mixed with a Mimosa.
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It's a campfire breakfast in a glass.
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A springtime refresher featuring strawberry, and white whiskey; created in honor of Mike's Mix.
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Burnt rosemary and cinnamon add a firey flair to this Tiki cocktail.
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Coconut, tequila, pineapple, and lemon meld into a mild, nutty, toasted-coconut island sipper.
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A light, bright beer and tropical juices go into this alternative to a mimosa.
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