Direct Currant

Splitting the difference between the classic Manhattan and the Wisconsin version, this bold yet balanced cocktail takes on an earthy note from fresh blackcurrants.

Kringle Collins

Caramel, hazlenut, allspice and cranberry make this well-rounded, effervescent cocktail perfect for Christmas gatherings

Carrot Mimosa

Fresh carrot juice adds a vibrant, earthy, sweet, and easy upgrade to the traditional mimosa.

Gin, WineMike AugustyniakJanuary 7, 2017Aquavit, Gamle Ode, Carrot, Orange, Apple, Bittercube, Bolivar, Minneapolis, Northeast, Alex Roberts, Cafe Alma, Nick Kosevich, James BeardComment

Pineapple Mimosa

Elevate your New Year's Day mimosa beyond basic with this easy tropical twist.

WineMike AugustyniakDecember 30, 2016Mimosa, Pineapple, Cava, Spain, France, Bittercube, Bolivar, Chambord, St. Germain, St. Genevieve, Minneapolis, Brie RolandComment

Young Joni Old Fashioned

This sweeter, milder take on an Old Fashioned cocktail uses brandy as its base.

BrandyMike AugustyniakDecember 8, 2016Old Fashioned, Ann Kim, Pizzeria Lola, Chamomile, Minneapolis, Northeast, Pierre Ferrand, Cognac, Bittercube, BolivarComment

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