Old Cuban

A fun and fancy riff on the Mojito that takes advantage of fresh mint!

Rum, WineMike AugustyniakJune 20, 2017Jason Suss, A Proper Pour, Mint, Lime, Angostura, Cava, Cruzan, Beam Suntory, Sparkling Wine, Good Acre Farm ShareComment

Pineapple Mimosa

Elevate your New Year's Day mimosa beyond basic with this easy tropical twist.

WineMike AugustyniakDecember 30, 2016Mimosa, Pineapple, Cava, Spain, France, Bittercube, Bolivar, Chambord, St. Germain, St. Genevieve, Minneapolis, Brie RolandComment

Salty Caramel Lemon Drop

Frothy, unpretentious, and fun, the Salty Caramel Lemon Drop is savory.

Vodka, LiqueurMike AugustyniakJanuary 23, 2016Caramel, Monin, Cava, Key Lime, Johnny Michaels, White Bear Lake, The Alchemist, SuburbsComment

Fire Woman

A winter classic that draws flavor from in-season blood oranges.

Gin, Liqueur, WineMike AugustyniakJanuary 23, 2016Blood oranges, Orange, Monin, Cava, Sparkling Wine, Johnny Michaels, The Alchemist, White Bear Lake, SuburbsComment

The Champagne High-Low Project

Champagne, and other sparkling wine, can seem a little inaccessible -- suitable for a toast at a celebration, or maybe in a Mimosa. One of the best reasons to pop the cork, though, may be because it's a random Wednesday night, and you're hungry for fast food.

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