The Montana
Recipe:
- 1 ½ oz Coconut Water
- 1 ½ oz Pineapple Juice
- 1 oz Lime
- ¾ oz Pomegranate Syrup
Instructions:
Combine all ingredients over ice in a shaker tin, and shake to chill. Strain into a lowball glass over a large rock of ice, and garnish with a pineapple leaf.
NOLO's Kitchen & Bar combines a refined twist on the classic neighborhood tavern. Dishes are simple, cocktails are bright and light. The Basement Bar, downstairs, serves quick bar bites from a 'food truck' and drinks from a full bar.
(612) 800-6033