GT&T

An easy-to-make alcoholic version of an Arnie Palmer (also known as a John Daly).

GinMike AugustyniakSeptember 30, 2017Prairie, Organic, Black Tea, Tonic, Phillips Distilling, Ryan Van Splinter, MinneapolisComment

Season Finale

Get the most out of the last of your summer garden with this light and fruity take on a Watermelon Gin Rickey.

GinMike AugustyniakSeptember 20, 2017Robb Jones, Spoon and Stable, Sipsmith, Dill, Mint, Watermelon, Balsamic Vinegar, North Loop, Minneapolis, Good Acre Farm ShareComment

Let's Give 'em Something to Tonic 'Bout

Light & vegetal, with just a hint of tang.

Julius The Great

What do you get when an Orange Julius turns alcoholic? This.

GinMike AugustyniakAugust 5, 2017Prairie, Orange Juice, Vanilla, Tonic, Upstairs Circus, Kelly Johannsen, MinneapolisComment

Let's Go Crazy

A purple tribute to Minnesota's native son, Prince, with a nod to Carver County and the home of Paisley Park.

Dill Caipirinha

A delicious Nordic version of the Brazilian classic.

GinMike AugustyniakMarch 25, 2017Aquavit, Dill, Bittercube, Lime, Caipirinha, Brazil, Cachaca, Le Meridien Chambers, Mercy, Marin, Keith Wener, Eat Street, MinneapolisComment

Singapore Sling

The Carribean classic is served up with a Minnesota twist.

GinMike AugustyniakMarch 1, 2017Tattersall, Sour Cherry, Angostura, Benedictine, The Lexigton, St. Paul, Geoffrey TrelstadComment

Carrot Mimosa

Fresh carrot juice adds a vibrant, earthy, sweet, and easy upgrade to the traditional mimosa.

Gin, WineMike AugustyniakJanuary 7, 2017Aquavit, Gamle Ode, Carrot, Orange, Apple, Bittercube, Bolivar, Minneapolis, Northeast, Alex Roberts, Cafe Alma, Nick Kosevich, James BeardComment

Vintage Negroni

Vermouth made from Barolo wine will make this ruby red, rich, velvety Negroni your new favorite.

Gin, Liqueur, WineMike AugustyniakDecember 17, 2016Letherbee, Campari, Cocchi Barolo Chianto, Red Rabbit, Red Cow, Ian Lowther, Italian, Minneapolis, Negroni, AmaroComment

Passive-Aggressive

The Passive-Aggressive combines soft, velvety sherry and strong-willed gin with a bit of black pepper spice.

Gin, LiqueurMike AugustyniakDecember 10, 2016Sherry, Orgeat, Minneapolis, Ann Kim, Lola, Northeast, Angostura, LetherbeeComment

Basil Gimlet

The classic gimlet gets an herbaceous update.

GinMike AugustyniakNovember 19, 2016Lime, Gimlet, Basil, Radisson, Radisson Red, OUIBar, Minneapolis, Joe Ross, Solveig, Far North Spirits, Ryan Foley, CarlsonComment

Singapore Sling

Hold onto summer a little longer with this taste of the islands, using locally made Tattersall Sour Cherry.

Stay Golden

Looks are deceiving in this earthy and complex, yet light-bodied, fall cocktail featuring a special blend of honey.

GinMike AugustyniakSeptember 17, 2016Gordon's, Cardamaro, Benedictine, Honey, Lemon Verbena, Buckwheat, Ian Lowther, Red Cow, Edina, Minneapolis, St. Paul, FallComment

Bee's Knees

This classic Prohibition cocktail gets the Tattersall gin treatment for extra botanical flavor.

The Professor

The classic Gimlet get's gingered-up in this Toby Maloney riff.

Hang Glider

This variation of a Paper Plane cocktail replaces whiskey with gin, and ups the summer refreshment quotient.

GinMike AugustyniakJuly 16, 2016Plymouth, London Dry, Aperol, Digestif, Amaro Nonino, Paper Airplane, Minneapolis, Loring Park, Kim Bartmann, AmaroComment

Summer Sling

Fresh watermelon juice and aquavit are set off by a little salt and anise in this sling that's ready for a crowd.

GinMike AugustyniakJune 25, 2016Aquavit, Tattersall, Copper & Kings, Bittercube, Lavender, Spoon and Stable, Robb Jones, Batch, MinneapolisComment

Still Kickin' Cocktail

Summer flavors of ginger, lime, and cucumber combine with bubbly to make this refreshing summer sparkler.

Heyday Negroni

This 'stepladder' Negroni recipe pushes gin and orange flavors to the forefront.

GinMike AugustyniakJune 4, 2016Tanqueray, Campari, Negroni, Punt e Mes, Tattersall, Orange Crema, Fee Brothers, Minneapolis, Heyday, USBG, Mike LecyComment

Shrub In The Scrub

A bright, simple berry punch that you can make, freeze, and store in your backpack on your hike!

GinMike AugustyniakMay 27, 2016Shrub, Raspberry, Camping, TRUEpenny, Adam GorskiComment

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