The classic American bourbon sour gets a south-of-the-border flair.
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This sour cocktail is served Moscow-Mule style, and with an Asian citrus flair.
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This flexible recipe features a spring preview delivered in a refreshing, fruity form.
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Rich, velvety, and smooth, drink this low-proof cocktail now in the fickle fall weather.
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Hold onto summer a little longer with this taste of the islands, using locally made Tattersall Sour Cherry.
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A sour-style cocktail with sage-infused spirits that's a pretty and perfect summer sipper.
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This sour-style cocktail calls on egg whites to blend savory caraway and anise.
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