A two ingredient cocktail that's more than the sum of it's parts, and perfect for a last-minute brunch.
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This bourbon Boulevardier is a nod to Paris in the Jazz Age.
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The classic recipe made with all Minnesota-distilled spirits.
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Vermouth made from Barolo wine will make this ruby red, rich, velvety Negroni your new favorite.
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This 'stepladder' Negroni recipe pushes gin and orange flavors to the forefront.
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This twist on a Negroni uses mezcal, a type of tequila, to add a smoky flavor.
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