The classic gimlet gets an herbaceous update.
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High West Bourbon, distilled in Park City, Utah, by a Minnesota native, is the basis for this smoky-spicy Old Fashioned cocktail.
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Mike’s Mix was the first weekly spirits segment on local television in the United States, airing for 8 years on WCCO-TV. The legacy continues today with special segments and weekly recipes, provided in the Good Acre’s Farm Share boxes.
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