Highball — Mike's Mix Double Shot Blog — Mike Augustyniak

Mike Augustyniak

Mike’s Mix was the first weekly spirits segment on local television in the United States, airing for 8 years on WCCO-TV. The legacy continues today with special segments and weekly recipes, provided in the Good Acre’s Farm Share boxes.

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Posts tagged Highball

Sweet Tea Hi-Ball

Sweet Tea Hi-Ball

Black-tea infused rye and lemon syrup transform the classic whiskey highball into southern summer classic.

Bourbon & WhiskeyMike AugustyniakJuly 29, 2017Jim Beam, Black Tea, Lemon, Peach Tea, Paul Abdo, Chris Massey, North Loop, Minneapolis, Dalton and Wade, HighballComment

Hora de Verano Hi-Ball

Hora de Verano Hi-Ball

Smoky, with a hint of peppery spice, this highball is an alternative to the classic whiskey version.

Tequila & MezcalMike AugustyniakJuly 29, 2017Matchetazo, Mezcal, Fresno Chili, Highball, Dalton and Wade, North Loop, Chris MasseyComment

Spoon and Stable Whisky Highball

Spoon and Stable Whisky Highball

The soft flavor of Hibiki blended whisky is accompanied by saffron, honey, apricot, cucumber, and ginger.

Bourbon & WhiskeyMike AugustyniakAugust 6, 2016Saffron, Honey, Cucumber, Ginger, Hibiki, Blended Whisky, Japanese, Highball, Spoon and Stable, Sarah Rothstein, Apricot, Minneapolis, Beam SuntoryComment

Smoke & Wine Highball

Smoke & Wine Highball

Lightly smoked Japanese single-malt whiskey combines with sweet wine and vermouth notes in this highball.

Bourbon & WhiskeyMike AugustyniakAugust 6, 2016Highball, Vermouth, Vermut, Miro, Rancio, Marvel Bar, Matthew Voss, Hakushu, Single Malt, Whisky, Minneapolis, Smoky, Beam Suntory, Japanese, SherryComment

Whisky Highball

Whisky Highball

12-year single malt Japanese Whisky makes this most-basic version of the highball.

Bourbon & WhiskeyMike AugustyniakAugust 6, 2016Soda, Topo Chico, Mineral Water, Yamazaki, Single malt, Beam Suntory, Josh Augustin, HighballComment