A deep, ruby-red smoky mezcal cocktail in the style of a Manhattan that is perfect for winter’s chill.
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A type of Polish vodka, called zubrowka, provides a vanilla and lemongrass note to the traditional vodka tonic.
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Hands-down one of the best Bloodies I've ever had, because of a light, crisp, dill-laced "green" flavor.
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This sour cocktail is served Moscow-Mule style, and with an Asian citrus flair.
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A gimlet with a grapefruit note to help usher in spring.
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A delicious vamp on a brandy Manhattan, featuring a special coffee liqueur.
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The Minnesota-made spiced rum in this Sidecar-like cocktail adds an unexpected layer of winter spice.
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Cinnamon, honey, and apple are highlighted in this savory egg-white cocktail.
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Fresh cantaloupe lends a light and air sweetness, with black peppercorn and mint for bite.
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Peppers that originated in Galicia, Spain add a tangy twist to the traditional Margarita
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A fresh and herbal take on the light, bright Lemon Drop cocktail.
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Freshly juiced carrots and ginger add an earthy-tangy complexity to this margarita-like cocktail.
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It's a simple win -- bourbon, mint, and strawberry soda.
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