A blueberry-poblano mezcal margarita with just the amount of smoke and warmth.
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A deep, ruby-red smoky mezcal cocktail in the style of a Manhattan that is perfect for winter’s chill.
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This cocktail pays its respect to Mayan Culture, and owes its flavor to Mexican cuisine, making use of juiced sweet corn and mezcal.
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Smoky, with a hint of peppery spice, this highball is an alternative to the classic whiskey version.
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