Alander Bobsled
Recipe:
- 1 ½ oz Alander Spiced Rum
- ¾ oz Tattersall Orange Crema
- ¾ oz Lemon Juice
- 1/3 oz Organic Agave Nectar
Instructions:
Stir ingredients together over ice, strain into a cocktail coupe, and garnish with a fresh lemon twist.
Fig + Farro opened in Calhoun Square in late January 2018, and is on a mission to serve delicious food with a minimal carbon footprint. Embracing the idea that livestock raised for food contributes to climate change, their menu blends flavors from around the world to create a wholesome, nourishing vegetarian menu. All beer and wine on the menu is vegan, as are the cocktails which feature as many local ingredients spirits and ingredients as possible.
(612) 208-0609