Ice cubes made from hoppy beer contribute to the fresh, bright flavor of this bourbon highball.
Read MoreBlack walnut liqueur and a jammy vermouth smooth and deepen the flavors of this Manhattan.
Read MoreAmaro Montenegro stands in for Bitters in this smooth-drinking and complex Manhattan.
Read MoreA lower-proof, light and refreshing sparkler with a little bourbon funk from down south.
Read MoreNot all Mule cocktails come from Moscow, or have vodka in them; try this version, made with American bourbon.
Read MoreThe classic 'Bee's Knees' cocktail gets a modern update from a pre-Prohibition style Jim Beam Bonded Bourbon.
Read MoreHigh West Bourbon, distilled in Park City, Utah, by a Minnesota native, is the basis for this smoky-spicy Old Fashioned cocktail.
Read MoreThe soft flavor of Hibiki blended whisky is accompanied by saffron, honey, apricot, cucumber, and ginger.
Read MoreLightly smoked Japanese single-malt whiskey combines with sweet wine and vermouth notes in this highball.
Read More12-year single malt Japanese Whisky makes this most-basic version of the highball.
Read MoreChampagne and bourbon combine in this surprisingly light summer refresher, perfect for around the campfire or in the cabin.
Read MoreSouthern charm comes to St. Paul's Lowertown neighborhood with Handsome Hog's Mint Julep.
Read MoreHandsome Hog in St. Paul gives the New Orleans classic Sazerac a smoky southern charm.
Read MoreYou may think of maple syrup as a fall flavor, but it's freshest in the spring, and make a great sour-style bourbon cocktail.
Read MoreA springtime refresher featuring strawberry, and white whiskey; created in honor of Mike's Mix.
Read MorePart of a series that paired cocktails and several popular Girl Scout Cookies, this is designed to enjoy with Shortbread cookies.
Read MoreScotch, honey, lemon, and edible gold leaf are in this update to the classic sour cocktail called the "Gold Rush."
Read MoreThe apothecary-style Rock 'n' Rye gets a flavor upgrade to bring more balance to the flavor.
Read MoreThe name is inspired by a Vikings player that many loved to hate, and the recipe is drawn from the Old Fashioned.
Read MoreCold-brewed mint tea concentrate, smooth Scotch, ginger, and lemon step up the common toddy.
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