This citrusy, fresh-tasting cocktail is a snap to make and won't compete with whatever it's being served with.
Read MoreThis surprising twist on the traditional Vodka Soda pairs fresh cucumber, parsley, and apple vodka.
Read MoreA fresh and herbal take on the light, bright Lemon Drop cocktail.
Read MoreGreen beans and parsley are not just for bloody marys! This vegetal-yet-crisp cocktail is a great break for the home gardener.
Read MoreAs the name suggests, earthy carrot juice makes an appearance in this smoother, less-acidic brunch favorite.
Read MoreThe unique spirit known as "vodskey," and a little carbonation, swings the traditional "Sex on the Beach" to a different direction.
Read MoreA Minnesota spin on the classic Pimm's Cup cocktail.
Read MoreWhether you call it by the classic name, or call it a lemon mojito, this is a fun and refreshing recipe to easily please a crowd.
Read MoreEarthy, savory, and gorgeous, butternut squash puree lends a wintry note to this sour-style cocktail.
Read MoreSneak into the clubhouse at Hazeltine National Golf Club for the recipe to their signature cocktail, which Team USA will be sipping on for the Ryder Cup.
Read MoreThe classic ice cream cocktail ... re-imagined without the ice cream.
Read MoreA batched version of the Prohibition-era rum classic makes use of a vodka that's distilled to have a hint of vanilla.
Read MoreTwin Cities bartenders are paying tribute to Prince by expressing themselves through spirits. The Purple Rain is award-winning Spoon and Stable's contribution.
Read MoreCraft cocktails return to Target Field in 2016 with a sweet 'n' sour spiked strawberry lemonade perfect for spring and summer.
Read MoreCitrus is used sparingly to highlight the flavor nuances of BET Vodka.
Read MoreThis version of a White Russian is stripped down to its essence, allowing coffee and vodka to shine through.
Read MoreFrothy, unpretentious, and fun, the Salty Caramel Lemon Drop is savory.
Read MoreFrom Paris, to New York, to America coast-to-coast. The history of the Bloody Mary cocktail is short and sweet... or savory... or spicy. And that's what makes it wonderful.
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