Milano Torino

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Recipe:

• 1 ½ oz Campari
• 1 ½ oz Punt e Mes

Instructions:

Combine ingredients in a shaker tin over ice and shake vigorously to create aeration. Serve in a wine glass over ice, with a orange wheel as garnish.

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Parlour St. Paul is set to open in Mid April 2018, with all of your favorites from Minneapolis (including the Parlour Burger and Parlour Old Fashioned), but including a full-service diner and expanded food menu.

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