This island classic is easy to make from scratch, and easy to make in a batch for a party.
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This ice cream cocktail from the Hi-Lo Diner in Minneapolis will have you questioning whether you need to wait until the end of the meal for dessert.
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Burnt rosemary and cinnamon add a firey flair to this Tiki cocktail.
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Coconut, tequila, pineapple, and lemon meld into a mild, nutty, toasted-coconut island sipper.
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Part of a series that paired cocktails and several popular Girl Scout Cookies, this is designed to enjoy with Lemonade cookies.
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Part of a series that paired cocktails and several popular Girl Scout Cookies, this is designed to enjoy with Caramel Delites.
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Featuring St. Paul-made spirits, this fun and fruity tiki-inspired drink will perk up your winter blahs.
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If your only experience with rum is in a Rum & Coke, you're missing the history of the most varied spirit in the world.
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What's with this tiki-drink thing, anyway?
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