The Last Word
DIFFICULTY: EASY
TIME: 2 MIN
GLASSWARE: COUPE
Recipe:
1 oz Green Chartreuse
1 oz Fresh Squeezed Lemon Juice
Instructions:
Combine all ingredients in a shaker tin with ice. Shake briefly, then strain into a chilled coupe or martini glass. Serve un-garnished.
Holman’s Table is located inside the historic terminal building at St. Paul’s Holman Field airport. The mid-century inspired dining room serves American fare overlooking the active tarmac, but you don’t need a ticket to eat or imbibe.
(612) 800-5298