DIFFICULTY: MODERATE
TIME: 5 MIN + 20 MIN FOR SYRUP
GLASSWARE: LOWBALL

RECIPE:

• 1 ½ oz La Luna Cupreata Mezcal

• ½ oz Sharab Shrubs Blueberry Poblano Shrub

• ¾ oz Fresh Squeezed Lime Juice

• ½ oz Poblano Syrup *

• ¼ oz Tattersall Orange Crema (or Cointreau)

• Pinch of salt

Instructions:

Shake all ingredients in a shaker tin with ice. Strain into a lowball with a large rock of ice. Garnish with a lime slice.

Poblano Syrup:

• 200 g Water (about 1 cup)

• 200 g Granulated White Sugar (about 1 cup)

• 50 g Poblano Peppers, de-seeded & rough-chopped (about ¼ cup)

Combine ingredients in a pot, and bring to a boil over medium-high heat. Simmer for 6 or 7 minutes. Remove from heat and let sit for 5 minutes; strain into a resealable container and use right away, or store for up to 2 weeks in the refrigerator.

Side Bar at Surdyk’s opened in June 2021 as a compliment to the historic adjoining liquor, cheese, and deli shop. Serving a full lunch, dinner, and dessert menu, as well as wine, cocktails, and beer, many of the items on the menu can be purchased to recreate your special night at home.

(612) 455-2574

sidebaratsurdyks.com

Reservations