Recipe:

• 1 ½ oz Coconut Water
• 1 ½ oz Pineapple Juice
• 1 oz Lime
• ¾ oz Pomegranate Syrup

Instructions:

Combine all ingredients over ice in a shaker tin, and shake to chill.  Strain into a lowball glass over a large rock of ice, and garnish with a pineapple leaf.

NOLO's Kitchen & Bar combines a refined twist on the classic neighborhood tavern.  Dishes are simple, cocktails are bright and light.  The Basement Bar, downstairs, serves quick bar bites from a 'food truck' and drinks from a full bar.

noloskitchen.com

(612) 800-6033