Recipe:

• 2 oz Cedar-infused Elijah Craig Bourbon*
• ½ oz Solerno
• 2 Dashes Fee Bros Old Fashioned Bitters
• 2 Dashes Angostura Aromatic Bitters

* To infuse bourbon:

Char two food-grade cedar planks (using a torch, toaster, or grill).  Place in a large container filled with 750 ml of Elijah Craig bourbon, and allow to rest for 24-36 hours.

Directions:

Combine all ingredients in a mixing or pint glass and stir over ice for 20-40 seconds to chill and dilute. Strain into a low ball glass, over a large ice cube. Express a rip of orange peel for garnish.

Italian Eatery features rustic Italian dishes in a stylish, relaxed, neighborhood atmosphere. One of South Minneapolis's few liquor licensees the bar offers Italian riffs on classic craft cocktails, as well as a full wine and beer menu.

italianeatery.com

(612) 223-8504